Bean Reaper
Citrus · Light Body · Fruity
Light body, lively acidity
Couldn't load pickup availability
- Roasted after you order
- Ships within two business days
- 30-day satisfaction guarantee.
Flavor and experience
Citrus · Light Body · Fruity
A bright light roast blend of Ethiopian, Mexican and Brazilian beans that tastes like sunrise even when you've clearly earned the grave shift. Vibrant fresh fruit up front, a clean citrus snap through the middle, and a light body that keeps everything lively instead of heavy.
Origin and roast
- Origin
- Ethiopia, Mexico & Brazil
- Roast
- Light Roast
- Type
- Blend
How to brew it
Pour-over or drip: medium-fine grind, about 1:16 coffee to water, water just off a full boil to protect the fruit notes.
Who it’s for. Morning people, flavor chasers, and anyone who finds dark roast too brooding.
Shipping and guarantee
Free U.S. shipping on 2 or more coffee bags. One coffee bag ships for a flat $4.50. Automatic bundle savings: 8% on two bags, 12% on three and 20% on five. Subscriptions always ship free.
30-day satisfaction guarantee. Bean Reaper is based in Royal Palm Beach, Florida. Our coffee is roasted, packaged and fulfilled by our roasting partner in Bend, Oregon.
Full product description
When the night’s running out and you need one more reason to keep going, this is it. Last Call is High Lakes, a bright light roast blend of Ethiopian, Mexican, and Brazilian beans — a specialty coffee that tastes like sunrise even when you’ve clearly earned the grave shift.
Flavor & experience
Pour a cup and it comes alive: vibrant fresh fruit up front, a clean citrus snap through the middle, and a light body that keeps everything lively instead of heavy. The Ethiopian beans drive the fruit-forward character while the Mexican and Brazilian components provide a balanced center, resulting in a light-bodied coffee with exceptional complexity and brightness — an energetic brew for people who think most coffee tastes like a tar pit.
How to brew it. Light roasts shine with a cleaner extraction, so reach for a pour-over or drip machine. Grind medium-fine, use roughly 1 gram of coffee to 16 grams of water, and keep your water just off a full boil to protect those delicate fruit notes.
Who it’s for. Morning people, flavor chasers, and anyone who finds dark roast too brooding. Curious how a light roast stacks up against its darker cousins? Read our light vs medium vs dark roast guide. Browse the rest of our brighter, lower-intensity coffees in the Bone Yard, and if you like fruit-forward cups, meet its Colombian relative Wake The Dead. Available whole bean or ground, roasted to order and shipped fresh.
Blend: High Lakes
Roast: Light Roast
Origin: Ethiopia, Mexico & Brazil
Tasting Notes: Citrus · Light Body · Fruity
Body: Light
Share

Bean Reaper