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Bean Reaper

Wake The Dead

Colombia Single Origin · Light Medium Roast · 12 oz

Wake The Dead

Regular price $21.99
Regular price Sale price $21.99
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Savory · Cocoa · Smooth

Round acidity, clean finish

Grind Type
Quantity
  • Roasted after you order
  • Ships within two business days
  • 30-day satisfaction guarantee.
Flavor and experience

Savory · Cocoa · Smooth

A Colombia single origin from the highlands of Huila and Cauca, for anyone who needs to claw their way back to the land of the living before 8 a.m. Smooth and fruit-forward, with bright cherry, grape and plum notes complemented by rich chocolate and cane-sugar sweetness. The acidity is round rather than sharp and the finish is clean.

Origin and roast
Origin
Colombia — Huila & Cauca
Roast
Light Medium Roast
Type
Single origin
How to brew it

Pour-over: medium-fine grind, about 1:16 coffee to water, slow steady pour.

Who it’s for. Single-origin explorers, morning brightness seekers, and drinkers who want personality without going full dark.

Shipping and guarantee

Free U.S. shipping on 2 or more coffee bags. One coffee bag ships for a flat $4.50. Automatic bundle savings: 8% on two bags, 12% on three and 20% on five. Subscriptions always ship free.

30-day satisfaction guarantee. Bean Reaper is based in Royal Palm Beach, Florida. Our coffee is roasted, packaged and fulfilled by our roasting partner in Bend, Oregon.

Full product description

Resurrection in a mug. Wake The Dead is Colombia SO — a Colombia single origin drawn from the highlands of Huila and Cauca, for anyone who needs to claw their way back to the land of the living before 8 a.m.

Flavor & experience

The bag reads savory, cocoa, smooth — and that is exactly how this light medium roast drinks. It’s smooth and fruit-forward, with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The acidity is round rather than sharp and the finish is clean, showcasing the exceptional quality of Colombia’s premier coffee regions without ever shouting about it.

How to brew it. To spotlight that fruit-and-chocolate complexity, brew it as a pour-over: medium-fine grind, roughly 1 part coffee to 16 parts water, and a slow, steady pour. Drip works well too. Master the technique with our pour-over coffee guide.

Who it’s for. Single-origin explorers, morning brightness seekers, and drinkers who want personality without going full dark. Discover more balanced medium-leaning coffees at the Crossroads, and if you love its fruit-forward side, chase it with our light-roast Last Call. Roasted to order in small batches and shipped fresh — whole bean or ground, your call.

Blend: Colombia SO
Roast: Light Medium Roast
Origin: Colombia — Huila & Cauca
Tasting Notes: Savory · Cocoa · Smooth

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